Fall is chicken stew time …

  When the weather begins to turn cold, stomachs churn for the warmth of soul soups and stews from derivatives of harvest. Chickens apply here - harvest doesn't have to be vegetables.  The "make-ready" step of gathering the chickens is traditional for this family in Piedmont North Carolina.  If the chicken source is not Harris Teeter, Food Lion, or Earth Fare; then the more hands the merrier.  There is at least an hour of investment to in…

1 Comment