“Headed Home”
It is the day before Thanksgiving, and if you are buying your collard greens today, you are a last-minute shopper.
Aficionados of this fine early winter vegetable prefer they slow cook with a fist-sized piece of ham hock, producing tender greens plus the bonus of the pot likker — the broth left in the pot after the collards are served up.
Can you pass the cornbread?
Happy Thanksgiving to all!