The Butter Bean … a new farm venture
One of my strong remembrances about growing up was eating hand-picked, hand-shelled, home-cooked butter beans. In those days, there were no efficient mechanical harvesters so their fine delicacy reputation was bred into their preparation ... much like a blackberry pie tasting it's best when the berries are hand-picked - by the one doing the eat'in! Southern brand recognition and family tradition goes a long way so imagine my personal delight when I learned that again in my…
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October 27, 2014