Pole-Vault_0001 KB_Butter_Beans_B&W Josh_Johnson Hearse on Old State Road-Edit copy-Edit-Edit Chicken-Stew-4 Dan_Brown Carson-2-Edit-Banner Shut_In_Finish_Line-Edit-2


Happy Thanksgiving!

 Edgecombe County, NC – 2011

For all of our friends and acquaintances and for our friends and acquaintances that we have not met yet – Happy Thanksgiving 2014.

Houck and K.B. Medford



Collard Art



An uncommon site in the Southern Appalachians is a well-organized garden tool rack … and the excellent calibre of field collard greens found in this garden is testimony to a great gardener!

We need to meet!

Fall is chicken stew time …

Chicken Stew Time!


When the weather begins to turn cold, stomachs churn for the warmth of soul soups and stews from derivatives of harvest.

Chickens apply here – harvest doesn’t have to be vegetables.  The “make-ready” step of gathering the chickens is traditional for this family in Piedmont North Carolina.  If the chicken source is not Harris Teeter, Food Lion, or Earth Fare; then the more hands the merrier.  There is at least an hour of investment to in the sacrifice, defeathering, and dressing of one bird for the next to best part — the cooking part.

If you haven’t figured out the best part yet, it is the eat’in part.

You are invited to dinner!

Chicken Stew Time!
Chicken Stew Time!
Chicken Stew Time!
Chicken Stew Time
Chicken Stew Time!

Raising pens for home grown free-range chickens are at a distance from where they will be slaughtered and dressed.

A precise, quick beheading is followed next by ...

... a quick dip in near-boiling water to facilitate the plucking ... not too long, now, do you hear?

A good pluck job takes about 15 minutes for a whole bird ...

K.B. Medford shows her pride in her first-ever plucked chicken.


Photolucida competition finalist … but not Top 50

In August of 2014, I was notified of being selected one of the Top 200 Finalists in the internationally recognized photography advocacy organization, Photolucida, and their  Critical Mass Photography Competition.

I was and still am deeply honored.

Being the superstitious person that I am (I read my horoscope daily while I am looking over my shoulder), I told no one but waited until today when the Top 5o of the 200 were announced to tell anyone. I didn’t make the Top 50 list.

Critical Mass is an annual program that purposefully makes connections within the international photography community. Photographers (over a thousand this year)  at any level, from anywhere in the world, submit a portfolio of 10 images. They are judged on creativity and story-telling worthiness.

My submitted portfolio images (slideshow following) were from my documentary in progress, The Cotton Chronicle .

Competitions are a means for judging one’s work against others; but the greatest joy that I experience is seeing the work of others. I invite my friends, students, and photography family to take a few moments to explore the winning portfolios of some very imaginative and talented artists.

You will be impressed. I am.

Bates Houck
Bates Houck
Houck Medford_-2
Houck Medford_-7
Bates Houck
Bates Houck
Bates Houck Bates Houck Bates Houck
Bates Houck
Bates Houck Bates Houck
Bates Houck

The six row cotton picker revolutionized cotton harvesting efficiency and is the stalwart behemoth of all cotton farms.

Patriarch of the family farm, Bates Houck, uses cell service to reach farm crew members, individually and collectively, wherever they may be on his 1,000+ acre farm.

Wells and mechanized irrigation remain the best investment for a farmer conscious about predictable production and yields -- whatever the crop.

Crew members are constantly mixing chemicals and fertilizers in large truck-borne portable containers to ease disbursement on the farm.

Farm crew are dedicated members of the team and may have been part of the family farm for generations.

"Top of the hood" huddles make farming days more predictable.

Maintenance and replacement of equipment remains one of those omnipresent challenges.

Fields can not be farmed efficiently when trees interfere with GPS guided planters and harvesters. Remaining sole pecan trees are often vestiges of an earlier farming era.

Family farms depend on succession with siblings to perpetuate lineage and ownership. Farming is regarded as a "life-style."

Perhaps the next generation will be inspired to carry on the traditions.

The Butter Bean … a new farm venture



One of my strong remembrances about growing up was eating hand-picked, hand-shelled, home-cooked butter beans. In those days, there were no efficient mechanical harvesters so their fine delicacy reputation was bred into their preparation … much like a blackberry pie tasting it’s best when the berries are hand-picked – by the one doing the eat’in!

Southern brand recognition and family tradition goes a long way so imagine my personal delight when I learned that again in my lifetime I might eat from the golden pot.  Enough South Carolina natives recall that experience and the demand has been one where supply is only met currently via private reserve.

Congratulations to my Houck cousins for finding that a modern ag growing and harvesting approach puts this high-fiber best tasting vegetable on our dining room table in Winston-Salem.

A new series of images is being created and crafted to reflect and tell the story of our farmer’s ‘hands’ in both organic and non-organic food production.  My wife’s hands are used in this beta-project to showcase the butter bean.

Harvest time …

Will Wofford trims his peanut dump buggy

Will Wofford trims his peanut dump buggy


Once peanuts are dug from the ground, they are  left in the field to dry before being combined (peanuts separated from the dug plant), graded, and prepared for market. Optimal conditions are when the peanuts sun-dry for a few days on top of the ground. This reduces the need and duration of mechanical drying with forced hot air ($$ propane $$).

A sun drenched field also creates dust storms which farmers had to endure before there were closed cabs. Here, Will Wofford of Houck Farms, dumps a load of peanuts into an open top tractor trailer which when full is driven to the peanut yard for grading and storage.

The Carolina’s battle that changed the course of the Revolutionary War …


Each year, Revolutionary War re-enactors  march from Abingdon, Virginia and Elkin, NC to commemorate the march of the frontier patriots over the Appalachian Mountains to defeat the Loyalist army at the Battle of King’s Mountain (S.C.).  A portrayal and interpretation site is at the Bright’s Cemetery on the Unimin Quarry property in Avery County (near Spruce Pine, NC) where almost 400 school children are bused annually to witness the tribute to Captain Robert Sevier who was mortally wounded in battle.  The celebration includes the retelling of the story of the Overmountain Men victory march, the firing of the muskets, the presentation of an inspiring prayer, and the paying of respects at graveside.  A lunch is provided by the Unimin Corporation , the local mining operation which produces most of the world’s quartz and silica for computer chips..

Captain Robert Sevier is the brother of  Colonel John Sevier who is credited in leading the charge defeating Loyalist Major Patrick Ferguson.



Honorary tribute, the firing of the muskets

Tribute to Major Robert Sevier

Reaching the cemetery requires over a mile walk along the East Toe River.

Re-enactor, Ralph Martin

World Triathlon Championships … The Story in Front of the Images

World Triathlon Competition 2014
Triathlon Worlds 2014
World Triathlon Competition 2014
World Triathlon Competition 2014
World Triathlon Competition 2014
World Triathlon Competition 2014
World Triathlon Competition 2014
World Triathlon Competition 2014
World Triathlon Competition 2014
World Triathlon Competition 2014
World Triathlon Competition 2014
World Triathlon Competition 2014

Joining hands for the finish ...

The Divine Touch. Sister Madonna Buder, the 'Iron Nun', now at the age of 84, is the oldest woman to ever complete an Ironman Triathlon. She is a frequent participant in races where K.B. Medford appears, and there is this gesture of reconnecting friends.

With Canada being the host country for this competition, youngsters gained the advantage of riding on parents shoulders during the "Parade of Champions" for the opening ceremonies.

New Model Bike Rack. The total value of bike's like these in the transition zone was more than the GDP of some countries in the world.

Pomp and Circumstance. Each age-group competition cluster was led to the swim venue by a Scottish bagpiper.

No Straight Lines. The competition venue was so large that there were no straight lines for getting from one location to another. Staircases over the running and biking courses were a necessity.

Family Support. The para athlete competitors were the most visibly supported of all the competition groups, as represented by this young Austrian family.

Canadian Honor Guard at the Opening Ceremony

Chlorinated Duck Pond - Safe? The swimming venue was transformed from a silted duck pond with the removal of over 900 truck loads of sediment, the addition of a 25 acre pool liner, and the titration to "safety" with tons of pool chlorine.

Friendships New and Old. Competitors known or unknown to each other at venues like this become instant friends.

Old Glory. The USA Team marches in front of the sunlit Edmonton Museum of Art during the "Parade of Champions."

Out of the Water. Professional elite division athlete completes swim, leaving for bike leg.


World Triathlon Competition 2014

K.B. Medford – top finisher

3,000 athletes from 73 countries participated the recent World Triathlon championships in Alberta, Canada … my wife was one, finishing in the top 10 in her age group, and my reason for attending the event as her domestique.

A sense of wonder prevailed in all the venues and served as a testimony to the human conditions of genuine goodness and joy – a welcome relief from the news which we left at home before beginning our journey – and a topic that I have editorialized about before.

The supernatural para athletes were well supported by family and friends;  pomp and circumstance added a new dimension to our experience unseen at the local level;  and national pride was amplified and ubiquitous.  Personal stories abounded.

Innovation and creativity was part of the mix as evidenced by the transformation of a sludge-filled duck pond into a world class swimming pool.  This was a transformation made possible by the removal of 990 dump trucks loads of sludge, the placement of a 25 acre pool liner, and the judicious application of over a ton of pool chlorine.

More Joy Welcomed in N.Y. Times Pictures of the Day

photo by K.B. Medford

photo by K.B. Medford

The N.Y. Times Pictures of the Day are a dependable source of inspiration for photographers.  They trend with the news which is currently resplendent with grief and pain from locations like the Ukraine, Iraq, and Ferguson, Missouri.

The images have become repetitive with bombed out buildings, makeshift coffins carried by wailing families, and of soldiers being beaten or beating.

I was particularly proud of my wife who captured this moment during the  baptism of  the son of a close cousin at The Resurrection Lutheran Church in Cameron, S.C.

Lutherans believe that baptism is a gift of salvation which can be fulfilled by committed good families and communities.

Let’s pray for more joyful images (and  supportive) communities like this …

Pre-Dawn Arrivals: Lake Logan Triathlon

The lights in the sky are projected by the Evergreen Packaging paper mill in Canton, NC (ten miles away). The swim part of the race starts at 7:00 a.m. Athletes begin arriving at 4:30 a.m. Sunrise is at 6:30 a.m. Exposure at f/3.5, 24 mm, ISO 200 for 30 seconds

During the first weekend of August 2014, over 900 athletes arrived before the sun came up at the Lake Logan Episcopal Center in Western North Carolina to be cheered by family and friends.  This event has grown substantially, particularly this year with the addition of the Lake Logan Half.  In this event, contestants swim 1.2 miles (1.9m),  bike 52 miles (90 km), run 13.1 miles (21.1 km).

The event is owned and managed by  Glory Hound Events with production and promotion assistance by Setup Events.

The promo-documentary for the event can be found here.

Greg Duff of Glory Hound Events

Greg Duff of Glory Hound Events interviewed for live-broadcast by WLOS-TV

Lake Logan 2014 Triathlon

Athlete crossing the West Fork of the Pigeon River Bridge on her way to registration.